Veggie indian burger


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Member since 2020
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Serves 2 | Prep Time 15 | Cook Time 20

Why I Love This Recipe

A spicy vegetarian option for the normal burger

Submitted by: "Taylor"


Ingredients You'll Need

vegetarian bean burgers - look at our recipe
¼ red onion
¼ cucumber
½ large ripe tomato
¼ small bunch coriander
2 seeded wholemeal burger buns
2 tbsp raita - this is a dip made with yogurt, cucumber, green
onions, coriander, cumin
2 tbsp mango chutney - can buy in small jar great for flavoring meats


Directions

Finely chop the red onion, cucumber, tomato and coriander and mix together in a bowl.


Cook the vegetarian bean burgers following pack instructions.
Lightly toast the burger buns.


Divide the raita, burgers, mango chutney, the tomato, onion and cucumber salad and Bombay mix between each bun.


Questions, Comments & Reviews



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