Velvety Oreo Truffles

Line a baking sheet with parchment paper and set aside.

In a large mixing bowl, combine 24 crumble Oreo cookies with the softened cream cheese using a hand mixer until well blended into a paste.

Scoop out approximately 1 tablespoon of the mixture, roll into balls, and place them on the prepared baking sheet.

Refrigerate the balls for about 20 minutes or until firm.

Using a fork, dip each chilled truffle into the melted chocolate and return them to the baking sheet.

Garnish the truffles with the reserved Oreo crumbs before the chocolate sets.

Allow the dipped truffles to set at room temperature or refrigerate them until the chocolate coating is firm.