Venison Meatball Casserole

User Avatar
Member since 2007
No Video

Serves 8 | Prep Time | Cook Time 60

Why I Love This Recipe

Ingredients You'll Need

2 pounds venison -- ground
1/2 cup minced onions
2 teaspoons salt
2 teaspoons caraway seed
1/4 teaspoon pepper
2 tablespoons salad oil -- or nonstick spray
2 cups sauerkraut -- well drained
3 large apples -- cut in wedges
2 tablespoons brown sugar
1 cup apple juice


In large bowl, combine ground venison, onions, salt, half the caraway seeds, and pepper; shape into about smallish meatballs.

In large skillet over medium high heat, in hot oil, brown meatballs well.

In a 3 quart casserole, spread a layer of sauerkraut with rest of caraway seeds. Next put a layer of apples, sprinkle with brown sugar; top with meatballs.

Pour apple juice over meatballs; cover; bake 1 hour or until meat is cooked.

Questions, Comments & Reviews

More Great Recipes: Casserole | Main Dish | Oven | Wild Game
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls