More Great Recipes: Wild Game


Venison Roast with Gravy


User Avatar
Member since 2012
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 venison roast

1 celery stalk, cut into small slivers

3 cloves garlic, sliced thinly

1 onion, sliced

6 slices bacon

seasoning salt

black pepper, freshly ground

2 cans (10 3/4 ounce) cream of mushroom soup

cooked mashed potatoes


Directions

1 Preheat oven to 350 degrees.


2 Punch several holes in both sides of roast.


3 Slide celery and garlic into the holes.


4 Place in a roasting pan, and top with onion.


5 Cover onion with bacon slices.


6 Sprinkle with salt and pepper.


7 Bake covered 20 - 25 minutes per pound.


8 Remove from oven 30 minutes before roast is done.


9 Add the mushroom soup around the sides of the roast.


10 Bake, uncovered, for 30 minutes.


11 Serve with mashed potatoes.


Questions, Comments & Reviews


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11882 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51223 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Have cooking questions? Chat with BakeBot AI for quick answers!

Plus, I can help you customize recipes on BakeSpace, making modifications a snap.

Want to create a new recipe or upload an existing recipe? Use our BakeBot AI Recipe Maker in the menu bar.
Want to create a recipe? Try our BakeBot AI Recipe Maker!