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Venison Roast with Gravy

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Ingredients You'll Need

1 venison roast

1 celery stalk, cut into small slivers

3 cloves garlic, sliced thinly

1 onion, sliced

6 slices bacon

seasoning salt

black pepper, freshly ground

2 cans (10 3/4 ounce) cream of mushroom soup

cooked mashed potatoes


1 Preheat oven to 350 degrees.

2 Punch several holes in both sides of roast.

3 Slide celery and garlic into the holes.

4 Place in a roasting pan, and top with onion.

5 Cover onion with bacon slices.

6 Sprinkle with salt and pepper.

7 Bake covered 20 - 25 minutes per pound.

8 Remove from oven 30 minutes before roast is done.

9 Add the mushroom soup around the sides of the roast.

10 Bake, uncovered, for 30 minutes.

11 Serve with mashed potatoes.

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