More Great Recipes: Dinner | Main Dish | Southern US | Wild Game

Venison Roast

User Avatar
Member since 2013
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 10-12 | Prep Time 480 | Cook Time 480

Why I Love This Recipe

Ingredients You'll Need

venison roast (trim fat or silver)
1 pk. hot pork breakfast
4 stks. green onion (chopped)
4 cloves garlic (chopped)
3 tbsp .parsley (chopped)
1 pk. onion soup mix
1 can cream mushroom soup
2 cans sliced mushrooms
Tony's seasoning


Marinate roast 48 hrs. if possible

with Italian wish bone dressing,

using a sharp pick to prick holes

in roast .To cook make a number

slits in the roast & stuff in the

following mixture . Pork, garlic,

green onion, parsley, black

Pepper & salt . Flour

roast well & place in a uncovered

dutch oven that is slightly oiled

with olive oil .Place in a 400 deg.

preheated oven to brown, turn

once .Brown about 25 minutes

per side Then add 1 cup water &

the onion soup mix , cream of

mushroom soup, sliced

mushrooms . Reduce heat to

350 degrees cover & cook about

4 hours . Add water if needed.

Gravy can be thickened with a

Little corn starch in water .

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!