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Venison Salami


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Ingredients You'll Need

3 lbs. ground venison or beef or combination
1 teaspoon pepper
1/2 teaspoon garlic salt
1/2 teaspoon mustard seed
1/2 teaspoon mustard powder
1 cup water
3 tablespoons Morton's Quick-Curing Salt


Directions

Mix ingredients well. Divide in 2 parts. Roll in foil and boil in water for 1 hour. Pick holes on bottom of foil for draining. Return to refrigerator for 24 hours before cutting.


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