Venison Sloppy Joes
Why I Love This Recipe
Ingredients You'll Need
2 lb ground venison, crumbled
1 medium onion, chopped
1 jar (12 oz.) chili sauce
1 cup ketsup
1/2 cup water
2 Tbsp worcestershire sauce
1 Tbsp prepared horseradish
1 tsp red pepper sauce
1/2 tsp garlic powder
1/2 tsp celery seed
1 tsp salt
hamburger buns
Directions
1 Cook venison and onion over medium heat for about 15 minutes until the meat is no longer pink.
2 Stir occasionally.
3 Stir in all remaining ingredients.
4 Simmer for 25 minutes.
5 Serve on hamburger buns.
