More Great Recipes: Wild Game

Venison Steaks with Gravy

User Avatar
Member since 2012
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time 10

Why I Love This Recipe

Ingredients You'll Need

1/3 cup plus 3 tablespoons all-purpose flour, divided

3/4 tsp freshly ground black pepper

1/2 tsp salt

1/4 tsp paprika

4 boneless venison loin steaks, about 3/4 inch thick

3 Tbsp butter

1 3/4 cup milk or cream


1 Combine 1/3 cup flour, pepper, salt, and paprika in a shallow pan.

2 Dredge steaks in the mixture.

3 Melt butter over low heat in a non-stick skillet.

4 Add steaks and cook until browned and to desired doneness, turning steaks over once.

5 Remove from skillet and keep warm.

6 Combine the remaining 3 tablespoons of flour and the milk in a small bowl.

7 Whisk this mixture into the skillet drippings.

8 Cook over low/medium heat for 3 minutes or until gravy bubbles.

9 Stir constantly!

10 Cook for 1 additional minute, continuing to stir.

11 Season to taste with salt and pepper.

12 Serve gravy over steaks.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!