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Venison Stew

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Member since 2013
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Serves | Prep Time | Cook Time 60-120

Why I Love This Recipe

Every year in the winter my dad always goes out hunting for deer

because it feeds my family and saves us money. When my dad comes back with one my mom and dad help seperate the different parts of the deer for different recipes.

This recipe came from my own recipe she made, this means a lot to me because this is our recipe that my mom had created.

Last Christmas

As I woke up I remembered it was Christmas day and we were going to my friend’s house to open presents and spend the day there. As I slowly entered our living room where our tree was, I looked at it. It felt comforting to me with all the lights and presents we opened yesterday on Christmas Eve. We open present on Christmas morning, but my parents were too tired so that’s when we changed it to open presents on Christmas Eve as soon as it gets dark out.

At 10:00 a.m. it was time to leave for our friend’s house. We all got our hats and jackets on and my brother and I brought snow pants to go out side. My family and I gathered up all the presents for our friends. Next we got in our Subaru and took off. It takes us around 40 minutes to get there but we finally made it.

Once we opened the door there was a beautifully decorated tree with presents all under it and friendly hellos from our friends. We all took our jackets off and put the presents under the tree. My parents and my older sister walked over to the grownups to talk and my brother and I walked over to our friends Hunter and Andre and said hello and smiled when we saw each other. We all said hello and were all excited to open presents. Everyone gathered around the tree to see what was in the brightly colored gifts. One of the presents I got was an MP3 player. Once I was done opening presents I was looking at what everyone else got.

Finally, everyone was finished opening the gifts. The grownups went back up stairs and all the kids were playing on the x-box. Soon after, my brother and friends and I went outside in the snow and walked in the woods. We were getting tired so we all headed back inside the warmth. It was getting dark so my parents, sister, my brother, and I made the long drive back to our house.

Last Christmas was one of the most memorable holidays that I can recall. It was so much fun to celebrate Christmas with some of my best friends and family. Even though I would have played the x-box and opened gifts at home, this was even more fun because I got to do these things with my friends. This was nothing we’ve ever done before and we created a new tradition we can all look forward to.

Submitted by: "Brandon L."

Ingredients You'll Need

1-2 chopped garlic cloves
1 chopped oinion
1 tsp paprika
2 TBS of oil
2 lbs of venison meat
1 diced tomato
1/2 cup of Italian peppers
2 bay leaves
1/2 cup of sour cream
1 TBS flour


When my mom cooks the venison she puts the pot on medium heat.

She then adds oil to the pot and puts the onions and garlic in and finally the meat.

My mom waits till the meat is brownthen she adds allthe other ingrdiants to the stew.

Once the meat is tender after around (one to Two hours) then it's ready to be served with pasta.

Source: Family Recipe

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