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Venison Stroganoff

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Serves | Prep Time | Cook Time 60

Why I Love This Recipe

Ingredients You'll Need

2 lb round venison steak

1 large onion, chopped

1/2 stick butter


1 can (3 ounce) whole mushrooms

1 can (10 1/2 oz.) beed bouillon

1 cup sour cream

1 tsp salt


1 Brown onion in 2 tablespoons of the butter and remove from pan.

2 Cut meat into strips 2 1/2-inches long and 3/4-inches wide.

3 Heat remaining butter in skillet.

4 Roll venison in flour and brown in heated butter.

5 Add enough water to the bouillon to make two total cups of liquid.

6 Add salt and bouillon-water mixture to the browned venison.

7 Cover and simmer for about one hour or until meat is tender.

8 Add mushrooms, cooked, onion, and sour cream.

9 Heat.

10 Serve over rice or egg noodles.

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