Vermicelli Salad
Why I Love This Recipe
Ingredients You'll Need
Marinate overnight in:
2 Tbsp. Lowry's Seasoned Salt
2 Tbsp. lemon juice
2-4 Tbsp. olive oil
Next day add:
3/4 cup chopped green onions (2 bunches)
2 cups chopped celery (4-5 stalks)
1 (4 oz.) jar chopped pimentos
1 (4 oz.) can chopped ripe olives
1 1/2 cups mayonnaise (maybe more)
Salt and pepper to taste
Directions
Chill before serving.
I *crave* this stuff.
