More Great Recipes: Appetizer | Barbecue | Beef | Brunch

Vermouth Burgers

User Avatar
Member since 2009
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 4 | Prep Time | Cook Time

Why I Love This Recipe

Ok this recipe is vague. You need to adjust to your taste. Amounts of beef to garlic.

Ingredients You'll Need

•Ground chuck
•Fresh ground garlic to taste ( I add alot)
•Make into patties
•Vermouth (Enough to cover bugers at least half way)


1.Place in none re active container to marinate

2.Pour vermouth over all the burgers

3.Let marinate at least 8 hours or overnight.

4.These are very juicey!

5.I like to ground my own chuck

6.Grill to liking.

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!