Very Berry Pork Chops
Why I Love This Recipe
Ingredients You'll Need
4 pork chops (3/4" thick)
2 t. vegetable oil
1/4 C. strawberry preserves
1 T. Dijon Mustard
1/4 C. cicer venegar
1/8 t. pepper
Directions
Heat in large skillet over medium high heat. Add pork chops, cook and turn until brown on both sides Reduce heat to low.
In a small bowl, stir together last 4 ingredients, pour over pork chops. COver pan. Cook Pork chops, for 10 minutes, or until the sauce has thickened. To serve, spoon extra sauce over each chop.
