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Very Blueberry Crumb Cupcakes

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Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1/2 c flour
1/3 c sugar
3 T. sweet butter-very soft or melted and cooled
1/2 t. cinnamon
Using fingers or fork, blend together only untill blended and crumbs form.


Wisk the dry ingredients, add all else but the crumbs and the berries.

Do not stir-wisk beyond just blended, add the berries and blend very gently.

Spoon into 12 lined or buttered muffin tins.

NOW-gently press spoonfuls of the crumbs on top of each and bake about 20 minutes in a preheated oven at 375.

TIP: wash fresh blueberries, dry and freeze flat single layer on a tray of some sort.

When they are frozen, you can toss them into a baggie and keep frozen.

Questions, Comments & Reviews

Yum, this sounds wonderful!

Hi Marsha, I'll be trying this one real soon!

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