More Great Recipes: Cupcakes | Dessert | Snack

Very Blueberry Crumb Cupcakes

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1/2 c flour
1/3 c sugar
3 T. sweet butter-very soft or melted and cooled
1/2 t. cinnamon
Using fingers or fork, blend together only untill blended and crumbs form.


Wisk the dry ingredients, add all else but the crumbs and the berries.

Do not stir-wisk beyond just blended, add the berries and blend very gently.

Spoon into 12 lined or buttered muffin tins.

NOW-gently press spoonfuls of the crumbs on top of each and bake about 20 minutes in a preheated oven at 375.

TIP: wash fresh blueberries, dry and freeze flat single layer on a tray of some sort.

When they are frozen, you can toss them into a baggie and keep frozen.

Questions, Comments & Reviews

Yum, this sounds wonderful!

Hi Marsha, I'll be trying this one real soon!

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!