More Great Recipes: Appetizer | Asian


Vietnamese Spring Rolls


User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

Prawn (deveined)
Lean pork
Mint leaves
Basil leaves
Bean sprout
Glass noodles (cooked)
Lettuce
Rice paper (avail in Asian grocery store)

For the dipping sauce

4 Chillies
1 lemon juice
8 cloves of garlic
Sugar
Water
Fish sauce


Directions

Steam prawns and pork.


Once it is done.


set aside the prawns and sliced the pork.


Wet rice paper with damp cloth.


Place the lettuce, basil leaves, mint leaves, prawns, pork slice, glass noodle.


Wrap like a spring roll.


For the dipping sauce


Crushed chilles and garlic


Mix them with lemon juice


Add sugar and water (adjust according to your preference)


Lastly mix in fish sauce


Questions, Comments & Reviews


Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11884 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51225 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!