More Great Recipes: Appetizer | Asian

Vietnamese Spring Rolls

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Ingredients You'll Need

Prawn (deveined)
Lean pork
Mint leaves
Basil leaves
Bean sprout
Glass noodles (cooked)
Rice paper (avail in Asian grocery store)

For the dipping sauce

4 Chillies
1 lemon juice
8 cloves of garlic
Fish sauce


Steam prawns and pork.

Once it is done.

set aside the prawns and sliced the pork.

Wet rice paper with damp cloth.

Place the lettuce, basil leaves, mint leaves, prawns, pork slice, glass noodle.

Wrap like a spring roll.

For the dipping sauce

Crushed chilles and garlic

Mix them with lemon juice

Add sugar and water (adjust according to your preference)

Lastly mix in fish sauce

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