Vietnamese appertizers
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"This is the recipe of Lotus Shrimp Salad - a very popular appetizer in Vietnam"
Serves 2 | Prep Time 15 minutes | Cook Time 30 minutesWhy I Love This Recipe
Another salad that is also quite popular is the Lotus Shrimp Salad, made from one of the simplest Vietnamese appetizer recipes. Still with the sour and spicy taste and stimulating taste buds like coconut salad, but the main ingredients are crispy sweet lotus roots. This is the youngest part of the lotus leaf stem, used to prepare many different Vietnamese appetizers, and can be eaten raw or fried. Lotus root has a sweet, crunchy taste, contains many different fibers and vitamins, helping in detoxifying, preventing constipation,… Shrimp and lotus root salad is also mixed with thinly sliced pork, shredded carrots and cucumber, and assorted cilantro.
Ingredients You'll Need
crispy sweet lotus roots
Shrimp
Directions
Still with the sour and spicy taste and stimulating taste buds like coconut salad, but the main ingredients are crispy sweet lotus roots. This is the youngest part of the lotus leaf stem.
Shrimp and lotus root salad is also mixed with thinly sliced pork, shredded carrots and cucumber, and assorted cilantro.
Pairs Well With
Sour and sweet fish sauce
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