Vinegar Pie
Why I Love This Recipe
An old 'make do' type recipe
Ingredients You'll Need
2 c sugar
2 egg yolks
Zest of 1 lemon, finely chopped
4 T butter
2 C cold water
6 T flour
10 T cider vinegar
unbaked pie shells
Directions
Heat oven to 375
In a sauce pan cook all the above ingredients until thick
Pour into ready made pie shells
Bake until set and pie shell turns golden, about 20-30 minutes
Use egg whites to make a meringue for the top.
