Virgin Mary Crab Salad

User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 lb.Crab Meat
8 oz. Romaine lettuce, chopped
2 stalks celery, cut into chunks
1 medium red pepper, cut into chunks
2 large tomatoes, seeded and cut into chunks
2 each scallions, minced

Virgin Mary Dressing:
1/4 cup ketchup
2 tsp. Worcestershire sauce
2 tsp. horseradish
1/4 cup red wine vinegar
2 Tbsp. olive oil, extra virgin
1/2 tsp. celery seed
1/2 tsp. black pepper
2 Tbsp. fresh lime juice
1/2 cup tomato juice
Optional: hot sauce, 1 tsp. or to taste


In medium bowl, whisk all dressing ingredients together. Chill until ready to serve.

In separate bowl, mix all salad ingredients together, except crab meat.

Toss salad with prepared dressing. Gently fold in crab meat and serve.

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Have cooking questions? Chat with BakeBot AI for quick answers!

Plus, I can help you customize recipes on BakeSpace, making modifications a snap.

Want to create a new recipe or upload an existing recipe? Use our BakeBot AI Recipe Maker in the menu bar.
Want to create a recipe? Try our BakeBot AI Recipe Maker!