Vodka Sauce Pizza
"Unreal"
Serves 4 | Prep Time 10 mins | Cook Time 20 minsWhy I Love This Recipe
An absolute crowd pleaser
Ingredients You'll Need
Pizza dough
¼ Cup Olive Oil
½ a tin of Anchovies
Salt (to taste)
1 Garlic Clove Grated
½ Cup Tomato Paste
2 Cups Heavy Cream
1/3 cup vodka
Crushed Chili flakes (to taste)
Ground Cayenne Pepper (to taste)
1 Tablespoon Unsalted Butter plus more for the crust
handful of shredded mozzarella cheese (for sauce)
bag of shredded cheese of choice such as four cheese (for pizza)
1 pound hot Italian sausage removed from casing
1 yellow onion diced
minced garlic
Directions
Set pizza dough out an hour before cooking so it becomes room temperature. Preheat oven to 350 (you may need a different temp, check the packaging on the pizza dough you use). Make the vodka sauce by following the recipe in my spicy vodka pasta
Cook sausage on a large skillet until nice and browned
Flatten dough to desired shape using a rolling pin. Spread sauce onto pizza. Add a hefty layer of cheese then top off with diced onion and cooked sausage
Create garlic butter with melted butter and minced garlic, and brush crust with a thick layer. Place in oven and cook for 10 mins. Remove from oven and brush again, cook for 10 more minutes
Remove from oven, wait a few minutes to cool, slice and serve
