Vodka Sauce Pizza

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By nzubata

Member since 2020

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Serves 4 | Prep Time 10 mins | Cook Time 20 mins

Why I Love This Recipe

An absolute crowd pleaser

Ingredients You'll Need

Pizza dough
¼ Cup Olive Oil
½ a tin of Anchovies
Salt (to taste)
1 Garlic Clove Grated
½ Cup Tomato Paste
2 Cups Heavy Cream
1/3 cup vodka
Crushed Chili flakes (to taste)
Ground Cayenne Pepper (to taste)
1 Tablespoon Unsalted Butter plus more for the crust
handful of shredded mozzarella cheese (for sauce)
bag of shredded cheese of choice such as four cheese (for pizza)
1 pound hot Italian sausage removed from casing
1 yellow onion diced
minced garlic

Directions

Set pizza dough out an hour before cooking so it becomes room temperature. Preheat oven to 350 (you may need a different temp, check the packaging on the pizza dough you use). Make the vodka sauce by following the recipe in my spicy vodka pasta

Cook sausage on a large skillet until nice and browned

Flatten dough to desired shape using a rolling pin. Spread sauce onto pizza. Add a hefty layer of cheese then top off with diced onion and cooked sausage

Create garlic butter with melted butter and minced garlic, and brush crust with a thick layer. Place in oven and cook for 10 mins. Remove from oven and brush again, cook for 10 more minutes

Remove from oven, wait a few minutes to cool, slice and serve