WW Chicken Pot Pie
Why I Love This Recipe
Weight Watchers Points / Dinner Ideas
POINTS® Value | 5
Servings | 4
Ingredients You'll Need
10 3/4 oz Campbell's 98% Fat-Free Cream Of Chicken Soup
9 oz frozen mixed vegetables
1 cup cooked light meat chicken, cubed, shredded, or sliced
1/2 cup fat-free skim milk
1/4 cup Egg Beaters Egg Beaters
1 cup Bisquick Reduced-Fat Baking Mix
Directions
Preheat oven to 400. In a 9 inch pie plate mix soup, vegetables, and chicken.
Mix milk, Egg Beaters, and baking mix. Pour over chicken mixture. Bake 30 minutes or until golden.
