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Walnut Brown Sugar Squares

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Serves sixteen 2-inch squares | Prep Time about 15 minutes | Cook Time 25 minutes

Why I Love This Recipe

Made From Magnolia

Ingredients You'll Need

1/2 cup plus 2 tbsp flour
1/4 tsp baking soda
1/4 tsp salt
1 cup firmly packed light brown sugar
1 large egg, at room temperature
1 tsp vanilla
1 cup chopped walnuts


Preheat the oven to 350 F

Lightly grease an 8 x 8 inch square baking pan

In a small bowl, combine the flour, baking soda, and salt

Set aside

Using an electric mixer with a medium size bowl on medium speed, beat together the sugar, egg, and vanilla until creamy and smooth, about 2 minutes

Add the dry ingredients

Mix thoroughly

Stir in the walnuts, reserving 2 teaspoons

Transfer the batter to the prepared pan

Using your hands, spread the batter evenly

Sprinkle with the remaining 2 tablespoonfuls of the walnuts

Bake for 25 minutes

The center will not be set but do not overbake

Cool to room temperature

Cover tightly with plastic wrap and allow to set overnight before cutting and serving

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