Walnut Carrots
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Why I Love This Recipe
Wow your dinner guests with this one!! Again, when I serve this, no leftovers!! And it's so pretty!! The walnuts add a wonderful texture, color and taste!! Most people do NOT like black walnuts, but because we have a fondness for them, that is the nut of choice around here!! WE think that makes this dish even better!!
Ingredients You'll Need
5 c. (3") carrots sticks (32 young carrots)
1 1/2 c. water
1/2 tsp. salt
1/2 c. melted butter
2 tsp. honey
1 tsp. salt
1/4 tsp. coarse grind pepper
2 Tb. lemon juice
1/4 tsp. grated lemon peel
1/2 c. coarsely broken walnuts
Directions
Cook carrots in water with 1/2 tsp. salt added, 'til just tender. Drain thoroughly.
Meanwhile, heat remaining ingredients, except the walnuts. Pour this topping over the hot carrots. Toss in the walnuts.
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