Walnut Gorgonzola Bites
Why I Love This Recipe
This one is a favorite and it could not be any easier~ Make them up early and they will be fine~
Pecans will work too in this recipe and sometimes I will use a pub cheese with jalapenos in it for the "Hot Heads"~~ Janie
Ingredients You'll Need
36 perfect Walnut halves
1/3 of a pound of Gorgonzola Cheese, softened
3 Tbs of unsalted butter, softened
Directions
Preheat the oven to 350. Toast the walnuts on a cookie sheet until fragrant about 5-10 minutes. Cool Completely. Combine and whisk the cheese and butter. Place a dab of cheese on one walnut half and top with another walnut half to create a sandwhich. Chill briefly to firm up the cheese. Serve cool, but not cold.
On the savory side use cream cheese with pineapple on a Pecan half~ It's a no brainer and its good!~~Janie
