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Walnut Mustard Vinaigrette

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Why I Love This Recipe

After returning from Paris with Herbes de Provence and some great mustard, I had to find a new vinaigrette variation that used the flavors. I found this recipe on and tweaked it to my purposes.

Ingredients You'll Need

2TBS red wine vinegar,
1/2 tsp kosher salt
1 tsp Herbes de Provence
1/4 tsp freshly ground Black pepper
2 tsps Dijon mustard
1 tsp honey

3T olive oil
3T walnut oil

1 or 2 tsp boiling water


Whisk together first 5 ingredients.

Whisk in 3 T. olive oil and 3 T. walnut oil

Whisk in a tsp or two of boiling water to finish dressing.

Vary the amounts to your taste, but start with the basic ratio of vinegar to oil.

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