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Walnut Pie

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Serves 12 | Prep Time | Cook Time

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preparation time- 11/2 hours

Ingredients You'll Need

2 cups plain flour
100 gms butter
1 tsp salt
2 tbslp sugar.
Chilled water to knead.

And for the filling
2 eggs
1 cup light syrup
70 gm Sugar
2 tbslp-flour
1/4 salt
1 tblsp Vanila extract
1 1/4 Chopped walnuts


Step 1- Mix the plain flour , salt, sugar and butter.Rub it till the mixture resembles like bread crumb. Gently add water and knead to a soft dough. Wrap it with a cling wrap and pop it into the refrigerator for at least 15 mins.

Step 2. Beat eggs in a bowl,, add vanilla extract , plain flour, light syrup and salt.

Step 3- Roll the dough into a flat circle enough to fit the pie dish of 21 cm. Grease the bottom of the pie dish and line in with a parchment paper.

Step -4 Gently spread the rolled pastry sheet and tuck it to the edges and remove the excess .

Step-5 Spread the walnuts evenly and pour the blended mix over it.

Step-6 Preheat the oven and bake it for 40 to 45 min at 190�c.

Step -7 Remove and serve cool with a dollop of ice cream or cream

Serve 12 slices

preparation time- 11/2 hours

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