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Warm Christmas Punch

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Why I Love This Recipe

Red-hot candies add rich color and spiciness to this festive punch, and the cranberry juice gives it a little tang. Our children always request it for our December 25th brunch.

Recipe by Julie Sterchi, Harrisburg, Illinois

From Taste of Home

Ingredients You'll Need

1 bottle (32 ounces) cranberry juice
1 can (32 ounces) pineapple juice
1/3 cup red-hot candies
1 cinnamon stick (3-1/2 inches)
Additional cinnamon sticks, optional


In a 3-qt. slow cooker, combine juices, red-hots and cinnamon stick. Cook on low for 2-5 hours. Remove cinnamon stick before serving. Use additional cinnamon sticks as stirrers if desired. Yield: 2 quarts, 8 servings.

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