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Warm Crab and Artichoke Dip

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Ingredients You'll Need

1/4 C cream cheese, room temp
1/2 c mayonnaise
3/4 C (small can) crab meat, well drained
1/4 C + 2 TBSP grated parmesan cheese
3 TBSP drained, chopped marinated artichoke hearts
2 TBSP sliced green onion
2 TBSP diced red pepper
1 TBSP parsley
1/2 tsp Tobasco
Baguette slices


Preheat oven to 400 degrees

Beat cream cheese in large bowl with mixer until smooth

Add mayonnaise, beat until just blended

Season with salt and pepper

Using rubber spatula, fold in crab meat, 1/4 C parm, artichoke hearts, green onion, bell pepper, parsley and Tabasco.

Transfer mixture to 2 C souffle dish

Top with remaining parm

Bake until warm and cheese melts (about 15 min)

Serve immediately with baguette slices.

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