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Warm Curry Chicken Dip Topping

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Serves 12 | Prep Time | Cook Time

Why I Love This Recipe

Recipe courtesy of Pampered Chef

Ingredients You'll Need

1/4 C sweetened flaked coconut
1/4 C sliced almonds
1/4 C apricot jam or mango chutney


Combine coconut and almonds, microwave uncovered on high 1 - 2 minutes or until evenly toasted, stir after each 20 second interval.

To assemble on Warm Curry Chicken (see attached recipe) - Spread jam over top of warm dip. Sprinkle with coconut mixture. Garnish with green onions. Serve with celery sticks and apple wedges

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