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Warm Potato Salad with Honey Dressing

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Serves 6 | Prep Time 15 (not inc cooling) | Cook Time 20 (for potatoes)

Why I Love This Recipe

Ingredients You'll Need

⅓ cup cider vinegar
2 tbsp vegetable oil
¼ cup honey
1 tbsp Dijon mustard
⅛ tsp hot sauce
1½ lbs red bliss potatoes
5 slices applewood bacon, crisp, crumbled
2 tbsp parsley, chopped
2 tbsp green onion, chopped
½ tsp salt


Boil a pot of water on the stove. Add pasta until cooked according to box directions. Rinse & cool. Add to bowl with chopped & pared cucumber, tomatoes, Italian dressing, olives & artichokes. Season with Salad Supreme Seasoning to taste. Serve cold.

Combine vinegar, oil, honey, mustard & hot sauce; mix well. Add potatoes & mix to coat all surfaces. Cook on medium heat until potatoes are thoroughly heated. Add bacon, parsley, green onions & salt. Toss to mix well. Allow to sit in the refrigerator so that the flavors blend.

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