Warm Potato Salad with Honey Dressing
Why I Love This Recipe
Ingredients You'll Need
⅓ cup cider vinegar
2 tbsp vegetable oil
¼ cup honey
1 tbsp Dijon mustard
⅛ tsp hot sauce
1½ lbs red bliss potatoes
5 slices applewood bacon, crisp, crumbled
2 tbsp parsley, chopped
2 tbsp green onion, chopped
½ tsp salt
Directions
Boil a pot of water on the stove. Add pasta until cooked according to box directions. Rinse & cool. Add to bowl with chopped & pared cucumber, tomatoes, Italian dressing, olives & artichokes. Season with Salad Supreme Seasoning to taste. Serve cold.
Combine vinegar, oil, honey, mustard & hot sauce; mix well. Add potatoes & mix to coat all surfaces. Cook on medium heat until potatoes are thoroughly heated. Add bacon, parsley, green onions & salt. Toss to mix well. Allow to sit in the refrigerator so that the flavors blend.
