Warm Strawberry Dessert

Directions

1 quart (1 pound) strawberries

1 orange

1 jar (11.75-15.5 ounces) strawberry ice cream topping

Pound cake slices, vanilla ice cream or brownies (optional)

1. Hull strawberries and slice into quarters. Zest orange to measure 1 tablespoon zest. Juice orange using Juicer to measure 1 tablespoon juice.

2. In small saucepan, combine zest, juice and ice cream topping. Heat over medium heat 5 minutes or until mixture comes to a boil. Remove from heat.

3. Add strawberries to ice cream topping mixture; stir gently. Serve topping over pound cake slices, ice cream or brownies, if desired. Topping can be made up to 3 hours before serving. Cover and refrigerate. When ready to serve, heat topping just until warm.