Why I Love This Recipe
A easy recipe for kids and partys
Submitted by: "Taylor"
Ingredients You'll Need
1 watermelon, half chopped, half cut into bite-sized chunks, to serve
juice of 2 limes
100g white caster sugar
up to 3 gelatine leaves
chopped fresh mint, to serve
honey to drizzle
Blitz together the watermelon with the juice of the limes and caster sugar until completely juiced. Push the juice through a sieve into a measuring jug.
Measure the amount of juice you have and soak as many leaves of gelatine as you need, using the ratio of 1 leaf of gelatine per 200ml. Dissolve the soaked gelatine in a little hot water from the kettle and add to the watermelon juice. Pour the juice into small moulds and leave to set overnight.
Unmould the jellies and serve alongside bite-sized chunks of watermelon scattered with chopped mint and drizzled with honey
Pairs Well With
Hint:to unmold the jelly's easy fill a shallow bowl with some warm water and sit the molds in there for 30 -40 seconds the turn on to a plate