Watermelon cooler


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Member since 2020
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Serves 6 | Prep Time 15 | Cook Time Set over night

Why I Love This Recipe

A easy recipe for kids and partys

Submitted by: "Taylor"


Ingredients You'll Need

1 watermelon, half chopped, half cut into bite-sized chunks, to serve
juice of 2 limes
100g white caster sugar
up to 3 gelatine leaves
chopped fresh mint, to serve
honey to drizzle


Directions

Blitz together the watermelon with the juice of the limes and caster sugar until completely juiced. Push the juice through a sieve into a measuring jug.


Measure the amount of juice you have and soak as many leaves of gelatine as you need, using the ratio of 1 leaf of gelatine per 200ml. Dissolve the soaked gelatine in a little hot water from the kettle and add to the watermelon juice. Pour the juice into small moulds and leave to set overnight.


Unmould the jellies and serve alongside bite-sized chunks of watermelon scattered with chopped mint and drizzled with honey


Pairs Well With

Hint:to unmold the jelly's easy fill a shallow bowl with some warm water and sit the molds in there for 30 -40 seconds the turn on to a plate


Questions, Comments & Reviews



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