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Wayfarer’s Forage Salad


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"Light on the Pack, Strong on the Path."

Serves 4 | Prep Time 15 PT15M | Cook Time N/A PT15M | Lettuce/Vegetable

Why I Love This Recipe

Crafted for those who tread the untamed trails of the Soma Trials, Wayfarer’s Forage Salad is a crisp, revitalizing meal designed for ease and endurance. Moonfern Leaves provide a fresh, peppery bite, balanced by the warmth of Sunspire Nuts, their subtle sweetness laced with spice. Nightshade Currants lend a burst of tart complexity, while the golden notes of Skyfall Dressing tie each element together in a harmony of brightness and sustenance. Quick to prepare and energizing to eat, this salad embodies the resilience and resourcefulness of those who journey beyond the known.


Ingredients You'll Need

Moonfern Leaves (Arugula, baby kale): 4 cups, washed and dried
Sunspire Nuts (Candied pecans, Cinnamon): 1/2 cup, crushed
Nightshade Currants (Dried cherries, Ground clove): 1/4 cup
Skyfall Dressing (Lemon juice, Honey, Olive oil): 3 tablespoons


Directions

In a large bowl, combine the Moonfern Leaves with the cleaned and prepared Nightshade Currants.


Add the crushed Sunspire Nuts to the mixture, tossing to mix evenly.


In a separate small bowl, whisk together the ingredients for the Skyfall Dressing until they are thoroughly combined.


Drizzle the desired amount of dressing over the salad and gently toss to coat evenly.


Serve chilled, immediately after preparation.


Pairs Well With

Alcoholic: Elderflower wine. Non-alcoholic: Sparkling lemon-infused water


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