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Wedding Cupcakes


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Why I Love This Recipe

This is a Mr Food recipe, it aired years ago.


Ingredients You'll Need

1 box cake mix; plus ingredients to prepare cake mix
4 oz Cream Cheese
1/4 C preserves (strawberry, raspberry, etc)


Directions

Follow directions on a white cake mix for batter. (May vary the cake mix for a different cupcake, when I made them I think I used butter pecan) DO NOT BAKE.


Spoon 1/2 batter into 18 muffin cups (it'll depend on how big your muffin cups are too)


Spoon a lil dollip of filling (recipe below) into batter, & then top with more batter.


Bake in a 350 F preheated oven for 25 minutes.


When cooled, top off with icing. (I didn't feel these need icing, so I skipped this step)


FILLING


Mix up 4oz softened cream cheese & 1/4 C preserves (raspberry, strawberry, or others work too)


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