Wedge Salad W/ Blue Cheese Dressing
"A twist on the classic steakhouse salad"
Serves 8 | Prep Time 10 minutes | Cook Time 20 minutesWhy I Love This Recipe
Good to go with a steak dinner
Ingredients You'll Need
Dressing:
1 cup light sour cream
½ cup mayonnaise
3 tablespoons buttermilk
3 teaspoons red wine vinegar
¼ teaspoon garlic salt
1 ½ teaspoons freshly ground black pepper
4 ounces blue cheese , (reserve a few chunks for garnish)
3 chives , diced (reserve a few for garnish)
Salad:
1 head iceberg lettuce , cored with limp outer leaves removed
4 strips bacon , cooked, cooled and crumbled
2 cups cherry tomatoes , cut in half or in wedges
Kosher salt and freshly ground black pepper
Directions
1) Add all of the dressing ingredients to a medium bowl and stir well to combine. Refrigerate for at least 20 minutes
2) Remove any limp outer leaves of the lettuce head and then cut in half, then cut each half into quartered wedges
3) Place each wedge on a plate, drizzle with the blue cheese dressing, top with a few crumbles of bacon, a sprinkling of chives and reserved blue cheese chunks with slices of tomatoes
4) Give one more sprinkle of freshly ground black pepper, and serve
Pairs Well With
A steak
