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Weight Watcher's Pumpkin Pie

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Serves 8 | Prep Time 5 | Cook Time 10

Why I Love This Recipe

I don't like pumpkin pie. But a few years ago I was at a WW meeting and they gave us this recipe for a Weight Watcher's Pumpkin Pie. I decided tgo try it because my husband does love pumpkin pie. We both loved it and he asks for it frequently.

Ingredients You'll Need


12 Cinnamon Graham Crackers
2 T. + 2 t. diet margarine or light butter, melted

Pie filling

1 small package vanilla sugar free pudding
1 can pumpkin
2 cups skim milk
1 T cinnamon
2t nutmeg
12 packages Splenda


Crust: Crush Crackers, mix in butter, press into pie pan Bake @ 350 degrees for 10 minutes

Pie Filling:

Mix all ingredients together till blended. Pour into cooled crust. Chill for at least 1 hour.

Serve with Cool Whip Fee topping.

Enjoy! I think you will.

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