More Great Recipes: Soup | Weight Watchers

Weight Watchers 2 pts Pasta Fagioli Soup

User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

48 oz bottled spaghetti sauce
3 tsp vegetable oil
1 1/2 tsp hot pepper sauce
14 cup carrot(s), Shredded
14 oz celery, Diced
12 oz onion(s), Chopped
48 oz canned tomatoes, Diced
2 cup cooked kidney beans
8 oz uncooked macaroni
88 oz canned beef broth
3 tsp dried oregano
2 cup Eden Organic Cannellini (white kidney) Beans
2 1/2 tsp McCormick Ground black pepper


Preparation: Saute beef in oil in large 10-qt. pot until beef starts to brown. Add onions, carrots, celery and tomatoes and simmer for about 10 minutes. Drain and rinse beans and add to the pot. Also add beef stock, oregano, pepper, Tabasco, spaghetti sauce, and noodles. Add chopped parsley. Simmer until celery and carrots are tender, about 45 minutes. Makes 9 qts. of soup! **Just cut the recipe in 1/2 for smaller family needs

This soup also freezes very well. You made need to add some extra beef broth after thawing out, as soup thickens.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!