Weight Watchers 3 pt Crab and Corn Bisque
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
Ingredients You'll Need
1 Tbsp butter
1/2 cup celery, chopped
1/2 cup onion(s), chopped
14 3/4 oz canned cream-style white corn
1 1/2 cup fat-free chicken broth
1 Tbsp sherry cooking wine
1/2 Tbsp Dijon mustard
1/2 tsp Worcestershire sauce
2 piece bay leaf
1/2 tsp celery seed
6 oz lump crabmeat
2 Tbsp 2% reduced fat milk
1 Tbsp all-purpose flour
1/8 tsp table salt, or to taste
1/8 tsp black pepper, or to taste
Directions
Melt butter in a large saucepan. Add celery and onion and cook until tender, about 5 minutes.
Add corn, broth, sherry, mustard, Worcestershire sauce, bay leaves and celery seed; bring to a boil, reduce heat and simmer 15 minutes. Stir in crabmeat.
Combine milk with flour and whisk into soup; cook until thick and creamy, about 5 minutes. Season to taste with salt and pepper. Remove bay leaves and serve. Yields about 1 cup per serving.
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
