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Welcome to Autumn Recipe Jewish Apple Cake

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"Janice loves to make this recipe for her family!"

Serves | Prep Time 15 mins | Cook Time 90 minutes

Why I Love This Recipe

This a sweet treat that is not overly sweet so it goes well for breakfast or snack time!

Ingredients You'll Need

1c Oil

4 Eggs

2 ½ tsp Vanilla

1/3c Orange Juice

2c Sugar

3 tsp Baking Powder

3c Flour

4 peeled & thinly sliced Apples

Cinnamon & sugar mixture

Raisins & chopped Walnuts (if desired)


1. Beat eggs in a large bowl : add oil and mix

2. Add vanilla and orange juice

3. Add dry ingredients: mix well

4. Pour half the batter into a greased and floured tube pan

5. Cover with ½ the apples & ½ the cinnamon/sugar mixture

6. Repeat steps 4 & 5 with remaining batter, apples and cinnamon/sugar

7. Sprinkle top with raisins and walnuts if desired

8. Bake at 350 for 1 ½ hrs. Allow to cool before removing from pan

*Tip: run a knife around the outer and inner edges of the cake while still warm to make removal easier.

Pairs Well With

Coffee and Hot tea

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