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Welsh Rarebit

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Serves 2-3 | Prep Time 10 min | Cook Time

Why I Love This Recipe

This is a quicky and delicious lunch, nice enough for guests

Ingredients You'll Need

4 Tbsps soft butter
1/2 cup beer
1 egg
2 tsps mustard
3/4 tsp thyme
1-1/2 tsps Worcestershire
Pinch of cayenne pepper
3/4 lb. grated Cheddar
8 slices crusty bread
2 tomato slices


Melt 2 tbsps butter in a double boiler.

Beat together beer, egg, mustard, thyme, Worcestershire and cayenne.

Add above mixture and cheese to melted butter.

Stir until smooth, about 8 minutes.

Toast bread and spread with remaining 2 tbsps butter.

Top with tomatoes and cheese sauce. Add crisp bacon if desired.

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