West Sea-Coast No-bake Casserole
Why I Love This Recipe
Ingredients You'll Need
1/4 C. margarine
1/4 C. flour
2 1/2 C. milk
1 tsp. salt
dash pepper
1 1/2 C. shredded cheddar cheese
1/4 C. shredded or grated parmesan cheese
1 Lb. white fish fillets, cooked fully and flaked
1 1/2 jar of mushrooms, drained
1/4 C. chopped pimientos
hot cooked brown or wild rice
Directions
Make a white sauce with the margarine, flour, milk and seasonings.
Add cheddar and parmesan cheeses, stir until melted.
Stir in fish, mushrooms and pimiento.
Heat through.
Serve over hot cooked rice.
Garnish with fresh cilantro and parsley sprigs.
