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Western Caviar

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Ingredients You'll Need

2 cans (15 oz. each) black beans or black eyed peas
2 cloves garlic, cut up
1 medium onion, cut up
1/2 t. salt
1 t. pepper
1/3 parsley
1/3 cup olive oil
3 to 4 T red wine vinegar


Rinse and drain beans.

Place in a food processor with remaining ingredients.

Process with an on and off motion for about 1 minute.

Refrigerate overnight to allow flavors to blend. Serve with chips crackers or toast. Makes 3 cups

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