More Great Recipes: Beef | Dinner | Lunch | Main Dish

Western Hash

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Member since 2007
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Serves 4 | Prep Time 20 | Cook Time 65

Why I Love This Recipe

We had this tonight and it was yummy! From the TOH recipe web site.

Ingredients You'll Need

1 lb. lean Ground Beef (brown & drain fat)
3-1/2 C. (10-12) Roma Tomatoes, chopped
1 C. Green Peppers, chopped
1/2 C. Onion, chopped
1/4 t. Salt
Pepper to taste
1/2 t. Basil
2 cloves Garlic, minced
1 C. cooked Brown Rice
1/4 lb. Monteray or Pepperjack Cheese, sliced

Additional add ins:
1 T. Franks Hot Sauce (optional)
Jalapeno peppers, chopped (optional)


Brown ground beef, drain away fat. Add to beef the rest of the ingrediants except the rice and cheese. Bring to a boil, then simmer for 45 minutes.

Add rice and heat through another 20 minutes. Arrange cheese on top of hash, cover and simmer until cheese is melted. Stir, serve and enjoy!

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