Wheat Germ Whole-Wheat Buttermilk Pancakes
Why I Love This Recipe
Pairs wheat germ and whole-wheat pastry flour for a healthy, wholesome breakfast treat.
Original recipe yield: 12 pancakes
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Ready In: 20 Minutes
Servings: 12
Ingredients You'll Need
2 eggs, lightly beaten
1/4 cup canola oil
2 cups buttermilk
2 teaspoons baking soda
1/2 cup wheat germ
1/2 teaspoon salt
1 1/2 cups whole wheat pastry flour
Directions
In a medium bowl, mix eggs with oil and buttermilk. Stir in baking soda, wheat germ,
salt and flour; mix until blended.
Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter
onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides,
turning once.
