More Great Recipes: Breakfast

Wheat Germ Whole-Wheat Buttermilk Pancakes

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Serves 12 | Prep Time 10 | Cook Time 10

Why I Love This Recipe

Pairs wheat germ and whole-wheat pastry flour for a healthy, wholesome breakfast treat.

Original recipe yield: 12 pancakes

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Ready In: 20 Minutes

Servings: 12

Ingredients You'll Need

2 eggs, lightly beaten
1/4 cup canola oil
2 cups buttermilk
2 teaspoons baking soda
1/2 cup wheat germ
1/2 teaspoon salt
1 1/2 cups whole wheat pastry flour


In a medium bowl, mix eggs with oil and buttermilk. Stir in baking soda, wheat germ,

salt and flour; mix until blended.

Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter

onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides,

turning once.

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