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Wheatza English Muffins

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Serves 8-9 | Prep Time 45 minutes | Cook Time 24 minutes

Why I Love This Recipe

Wanted to make English Muffins and looked at many recipes and created this one with Wheatza flour from Butte Creek Mill , Made the dough in the bread machine on dough setting to help with time. I didn't use and corn meal.

I place my dough on a silpat.

Ingredients You'll Need

1 cup milk
3 tablespoons of softened butter diced
1 egg
1/2 teaspoon salt
2 teaspoons sugar
1 cup Wheatza flour
2 cup unbleached white flour
1 package dry yeast


Put the ingredients in the bread

Start the dough cycle

When dough cycle is done put dough on silpat and pat dough to about 1/2 inch thickness.

Use a glass and cut rounds about 8 or nine

Place rounds on slipat and cover and let rise about 15-20 minutes.

Heat non stick skillet to medium heat.

Pray with no-cook spray

Cook muffins 3 minutes on each side and repeat on more time. Flip and cook until golden brown on both sides. Serve

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