More Great Recipes: Bread | Muffin


Wheatza English Muffins


User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 8-9 | Prep Time 45 minutes | Cook Time 24 minutes

Why I Love This Recipe

Wanted to make English Muffins and looked at many recipes and created this one with Wheatza flour from Butte Creek Mill , Made the dough in the bread machine on dough setting to help with time. I didn't use and corn meal.

I place my dough on a silpat.


Ingredients You'll Need

1 cup milk
3 tablespoons of softened butter diced
1 egg
1/2 teaspoon salt
2 teaspoons sugar
1 cup Wheatza flour
2 cup unbleached white flour
1 package dry yeast


Directions

Put the ingredients in the bread


Start the dough cycle


When dough cycle is done put dough on silpat and pat dough to about 1/2 inch thickness.


Use a glass and cut rounds about 8 or nine


Place rounds on slipat and cover and let rise about 15-20 minutes.


Heat non stick skillet to medium heat.


Pray with no-cook spray


Cook muffins 3 minutes on each side and repeat on more time. Flip and cook until golden brown on both sides. Serve


Questions, Comments & Reviews


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11879 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51223 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!