More Great Recipes: Cake | Dessert

Whiskey Bundt Cake

User Avatar
Member since 2015
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

2 cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
¾ cup butter, softened
1 cup brown sugar
1 cup granulated white sugar
½ cup sour cream
3 eggs
1 teaspoon vanilla

½ cup brown sugar½ vanilla bean, scraped
The juice of 1 orange
½ teaspoon ground cinnamon
½ to 1 cup whiskey



*Preheat oven to 325 degrees. Use a bundt pan (or cake pan if you don't have a bundt pan) and spray with nonstick spray, and lightly coat with flour

*Whisk together flour, baking soda and salt

*Sift and set aside

*In a mixer with a paddle attachment, cream butter to the consistency of mayonnaise

*Add sugars and paddle on medium for 2 minutes until fluffy

*Add sour cream and beat until just combined, add eggs, one at a time, scraping sides of bowl between each addition, and add vanilla extract

*Beat until just combined

*Add sifted flour mixture, and mix until just combined

*Pour batter into prepared bundt pan and distribute evenly

*Bake at 325 degrees for 12 minutes, rotate, and bake another 12 minutes or until golden brown and a toothpick comes out clean


*Heat brown sugar, vanilla, orange juice, cinnamon and vanilla bean in a sauce pan on medium until sugar is dissolved

*Add whiskey and set aside


*When cake is set, remove from oven and place upside down on a tray lined with parchment paper

*Let cool for an hour

*Gently remove pan from cake, and brush generously with whiskey syrup as desired

*Can be kept at room temperature if well wrapped for two-three days

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!