More Great Recipes: Beans | Refrigerator | Salad | Side Dish

White Bean & Sage Salad

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 4 | Prep Time 10 | Cook Time

Why I Love This Recipe

Heating the beans before tossing them with the dressing helps infuse them with all the flavors.

Ingredients You'll Need

2 Tablespoons finely chopped fresh sage leaves
1 Tablespoon dry white wine
1 Tablespoon white wine vinegar
4 teaspoons extra-virgin olive oil
1 garlic clove, minced
Salt and freshly ground pepper to taste
1 (15-ounce) can Great Northern beans


Whisk together the sage, white wine, vinegar, olive oil, garlic, salt and pepper in a large, shallow bowl.

Meanwhile, heat the beans in their liquid in the microwave or in a small saucepan until just simmering.

Drain and rinse the beans, and add them to the sage mixture.

Toss the beans to coat them thoroughly with the dressing.

Cover the bowl with plastic wrap and let the salad sit 2 hours to allow the flavors to blend.

Questions, Comments & Reviews

I had never used fresh sage before and did not know what to expect - it was delicious! And very different for our family. I doubled up on the dressing and added bow tie pasta. It got rave reviews and it was easy!!

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!