More Great Recipes: Dip | High Protein | Spread | Vegan

White Bean Hummus

User Avatar
Member since 2011
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 12 | Prep Time 10 | Cook Time 0

Why I Love This Recipe

Ingredients You'll Need

1 regular sized can of white beans (Cannellini beans)
1/4 cup tahini
juice of half a lemon
1 or 2 cloves of garlic, roughly chopped
about 1/4 cup olive oil
salt to taste
red pepper flake (optional)


Put beans, tahini, garlic, and lemon juice in a food processor or blender and puree until smooth. Slowly add olive oil until desired consistency is achieved. Add salt and pepper flake to taste and blend briefly until combined. I think it is best if you let it sit in the refrigerator overnight to marry the flavors. Serve with veggies like cucumber and sliced sweet peppers, or flat bread or chips. Also yummy as a sandwich spread.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Have cooking questions? Chat with BakeBot AI for quick answers!

Plus, I can help you customize recipes on BakeSpace, making modifications a snap.

Want to create a new recipe or upload an existing recipe? Use our BakeBot AI Recipe Maker in the menu bar.
Want to create a recipe? Try our BakeBot AI Recipe Maker!