More Great Recipes: Beans | Dip | Mexican | Southwestern US

White Bean-Poblano Relish

User Avatar
Member since 2014
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves Makes about 1 cup | Prep Time | Cook Time

Why I Love This Recipe

Recipe from Bobby Flay

For the Southwestern Cuisine Cooking Class - 110

From the VIP Page titled "Really Good Shit That Goes with Southwestern Cuisine".

I LOVE the unexpected taste of the fresh thyme in the bean dip. The poblanos add a brilliant smokiness. My Bobby is SOOOO smart! Thanks Bobby, love ya, call me, mean it!

Ingredients You'll Need

1 cup canned white beans, rinsed and drained
1 Poblano chile, roasted, peeled, seeded and finely chopped
2 Tablespoons fresh lemon juice
1/4 cup olive oil
2 Tablespoons finely chopped fresh thyme
Salt and pepper to taste

(Photo: Bobby Flay)


Combine all ingredients, let sit 30 minutes at room temp before serving. This is great spooned on top of a quesadilla or tossed on some nachos.

(Can be made 8 hours ahead and stored, covered in refrigerator. Bring to room temp before serving.)

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Have cooking questions? Chat with BakeBot AI for quick answers!

Plus, I can help you customize recipes on BakeSpace, making modifications a snap.

Want to create a new recipe or upload an existing recipe? Use our BakeBot AI Recipe Maker in the menu bar.
Want to create a recipe? Try our BakeBot AI Recipe Maker!