White Bean and Tomato Dip
Why I Love This Recipe
Ingredients You'll Need
14 oz great Northern beans, cooked drained and rinsed
1/4 c fresh lemon juice
2 TB bread crumbs -- dried
2 TB chopped almonds -- toasted
1 clove garlic
1/2 ts dried basil
1/8 ts ground red pepper -- to taste
6 pieces sun-dried tomatoes -- chopped
Directions
To make 1-1/2 cups of dip: Process beans, lemon juice, bread crumbs, almonds, garlic, basil and pepper in a food processor until smooth. Stir in tomatoes. Cover and chill until ready to serve. (At least 1 hour.)
