White Caramel Cake
Why I Love This Recipe
Ingredients You'll Need
1 package yellow cake mix
1 cup water
14 ounces sweetened condensed milk, divided
1 cup vegetable oil
3 eggs
14 ounces package caramels
1 cup pecans, chopped
FROSTING
1/2 cup buter, melted
1 pound powdered sugar
6 tablespoons milk
1 teaspoon vanilla
Directions
Preheat oven to 350 degrees. Combine cake mix, water, 1/2 of condensed milk, eggs and oil. Beat well. Spread 1/2 batter in greased 9x13" pan. Bake 20 minutes. Mix caramels with remaining condensed milk in microwave, stirring frequently. Mix in pecans. Pour over hot cake. Spread remaining batter over caramel layer. Bake 20-30 minutes. Spread frosting over warm cake.
FROSTING: Combine butter, sugar and milk; beat well. Add vanilla mix well.
